If you have an pizza oven outdooror a wood pizza oven, you'll probably want to know about different pizza recipes. Today we're going to introduce three pizza recipes that people really like.
Classic margherita pizza recipe
Nothing beats the simplicity and elegance of a classic margherita pizza. This timeless Italian favorite showcases the perfect harmony of fresh ingredients and the smoky essence imparted by the wood pizza oven.
Ingredients:
1 ball of pizza dough (homemade or store-bought)
1 cup of high-quality tomato sauce
8-10 fresh basil leaves
1 ball of fresh mozzarella cheese, sliced
Olive oil
Salt and pepper
Instructions:
- Preheat your woodpizza oven to a scorching temperature (around 700-800°F).
- Stretch or roll out the pizza dough into a thin round shape.
- Brush the dough with olive oil and season with salt and pepper.
- Spread the tomato sauce evenly over the dough, leaving a small border.
- Arrange the sliced mozzarella cheese on top of the sauce.
- Carefully transfer the pizza to the preheated wood pizza oven using a pizza peel or a flat baking sheet.
- Bake for 2-3 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove the pizza from the wood pizza oven and garnish with fresh basil leaves.
Gourmet prosciutto and arugula pizza recipe
For those seeking a more sophisticated twist on traditional pizza, this gourmet prosciutto and arugula recipe is sure to impress. The combination of salty prosciutto, peppery arugula, and the smoky essence of the pizza oven outdoor creates a flavor explosion that will tantalize your taste buds.
Ingredients:
1 ball of pizza dough (homemade or store-bought)
1/2 cup of high-quality tomato sauce
1 cup of shredded mozzarella cheese
4-6 slices of prosciutto, torn into pieces
2 cups of fresh arugula
Olive oil
Balsamic glaze
Salt and pepper
Instructions:
- The first 4steps are the same as before
- Sprinkle the shredded mozzarella cheese over the sauce.
- Carefully transfer the pizza to the preheated wood pizza oven using a pizza peel or a flat baking sheet.
- Bake for 2-3 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove the pizza from the oven and immediately top it with the torn prosciutto pieces and fresh arugula.
- Drizzle with balsamic glaze and a dash of olive oil.
Vegetarian roasted vegetable pizza recipe
For those embracing a plant-based lifestyle or simply seeking a delightful vegetarian option, this roasted vegetable pizza is a must-try. The combination of roasted veggies, aromatic herbs, and the smoky essence of the wood pizza oven creates a flavor-packed pizza that will leave you craving for more.
Ingredients:
1 ball of pizza dough (homemade or store-bought)
1 cup of roasted vegetables (such as bell peppers, zucchini, eggplant, and onions)
1/2 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/4 cup of crumbled feta cheese
Fresh basil leaves
Olive oil
Salt and pepper
Instructions:
- The first 4steps are the same as before
- Arrange the roasted vegetables evenly over the sauce.
- Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the vegetables.
- Carefully transfer the pizza to the preheated oven using a pizza peel or a flat baking sheet.
- Bake for 2-3 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove the pizza from the oven and garnish with fresh basil leaves.
Conclusion
As you can see, the possibilities for creating delectable wood-fired pizzas are endless. From classic Italian favorites to gourmet and vegetarian options, the smoky essence imparted by the pizza oven outdoor adds a unique and unforgettable flavor dimension to every bite.I encourage you to experiment with different wood varieties, toppings, and flavor combinations to discover your own personal favorites. Embrace the art of outdoor cooking and savor the smoky, wood-fired flavors that will transport your taste buds to new culinary heights.
