A clean pizza stone ensures even heat distribution, resulting in perfectly cooked pizzas with a crispy crust and evenly melted toppings.In addition, well-maintained pizza stone with a smooth surface prevents dough from sticking, making it easier to transfer pizzas in and out of the oven.Pizza stone is important,I'll walk you through how to clean the pizza stone. By following these guidelines, you'll not only extend the lifespan of your pizza stone but also elevate the quality of your outdoor wood pizza oven creations.
Step-by-step guide to cleaning a pizza stone
Allow the Pizza Stone to Cool Completely: Never attempt to clean a hot pizza stone, as the sudden temperature change can cause it to crack or break. Wait until the stone has cooled down completely before proceeding.
Brush Away Loose Debris: Use a stiff-bristled brush to remove any loose debris or crumbs from the surface of the pizza stone.
Create a Cleaning Paste: In a small bowl, mix baking soda and water to form a thick, spreadable paste. The ratio should be approximately 3 parts baking soda to 1 part water.
Apply the Paste: Using a damp cloth or a brush, spread the baking soda paste evenly over the entire surface of the pizza stone.
Let the Paste Sit: Allow the paste to sit on the pizza stone for at least 15-20 minutes. This will give the baking soda time to work its magic and break down any stubborn stains or buildup.
Scrub the Stone: After the waiting period, use the stiff-bristled brush to scrub the pizza stone in a circular motion, applying firm pressure to remove any remaining residue.
Rinse Thoroughly: Once you've scrubbed the entire surface, rinse the pizza stone with clean water to remove all traces of the baking soda paste.
Dry Completely: Use a clean, dry cloth or paper towels to thoroughly dry the pizza stone, ensuring no moisture remains.
Repeat if Necessary: If there are still stubborn stains or buildup remaining, you can repeat the process or use a commercial oven cleaner, following the manufacturer's instructions carefully.
Condition the Stone: After cleaning, it's recommended to condition the pizza stone by lightly coating it with a food-safe oil or seasoning spray. This will help protect the surface and prevent future sticking.
Best practices for using a pizza stone in an outdoor wood pizza oven
Preheat Thoroughly: Always preheat your pizza stone and wood pizza oven thoroughly before use. This will help prevent thermal shock, which can cause cracking or breakage.
Avoid Sudden Temperature Changes: Rapid temperature changes can cause your pizza stone to crack or break. Allow it to cool down gradually before removing it from the oven or cleaning.
Rotate the Stone: Regularly rotate the pizza stone to ensure even wear and prevent hot spots from developing.
Clean After Each Use: While a deep cleaning may not be necessary after every use, it's a good idea to brush off any loose debris or crumbs from the surface of the stone after each baking session.
Store Properly: When not in use, store your pizza stone in a dry, cool place, away from moisture or direct sunlight.
Karinear 12 Inch Wood Pizza Oven
Karinear portable wood pizza oven is designed for ease of use. Simply load the fuel tray with your choice of wood or charcoal, ignite, and you’re ready to cook. You needn't to connect to propane/natural gas, so outdoor wood pizza oven burning is safer and more convenient. The included pizza stone helps achieve a perfectly crispy crust every time.
